Agave syrup is my favorite substitute for corn syrup because it doesn’t have a strong overpowering flavor. But it’s easy to replace with healthier options. parchment paper – lining the baking dish with parchment paper makes it easy to lift the marshmallows out without as much mess.įAQ About Homemade Peppermint Marshmallows can you make marshmallows without corn syrup?Ĭorn syrup is the most common main ingredient in marshmallows ( both store-bought and homemade).9 x 13 baking dish – it’s best to use a dish with straight sides so that the marshmallows turn out more evenly shaped.spatula – to scrape the marshmallow fluff out of the mixing bowl when it’s finished.stand mixer or handheld beaters – I use my Kitchen aid mixer and whisk attachment.candy thermometer – using a candy thermometeris the most accurate way to make sure your marshmallow fluff turns out perfect every time.whisk – to whisk the sugar mixture as it boils.pot – a medium saucepan to boil the sugar mixture in.candy canes – if you want to avoid high fructose corn syrup completely in this homemade peppermint marshmallow recipe, you can use more naturally sweetened candy canes like these.cornstarch – cornstarch mixed with powdered sugar is the perfect powdery coating to go on the outside.You can use an organic or all natural alternative to make the recipe a bit more healthy. This keeps them from sticking together and adds a bit more sweetness. powdered confectioners’ sugar – to dust the outsides of the marshmallows with.oil – spray oil, butter or coconut oil for grease the spatula since marshmallow mixture is so sticky.vanilla – pure vanilla is best for this recipe.You just need to use a little less of it. kosher salt – kosher salt is what I prefer to use, but table salt will work as well.gelatin powder – grass-fed gelatin powdergives the marshmallows that chewy, springy texture that makes a marshmallow, a marshmallow! This is the same gelatin I use to make This is the same gelatin I use to make homemade jello.Agave syrupis a good choice for lighter desserts since it doesn’t have an overwhelming flavor. light agave syrup –is runnier than honey and has a very mild flavor.If you’d rather make marshmallows without any refined sugars, you’ll love my honey marshmallows recipe! granulated sugar – regular white cane sugar. what you need to make peppermint marshmallows: Ingredients This post contains affiliate links, which means I make a small commission at no extra cost to you. Leave out the refined sugars altogether with this healthy honey marshmallow recipe Serve this homemade peppermint marshmallow recipe with homemade cocoa mix for a special Winter treat! Turns out its not that hard and the results are AMAZING! Definitely worth the extra effort and cost (because marshmallows are pretty much the cheapest food you can buy, you’re not going to cut costs making them yourself) So I decided to try making them myself instead. High fructose corn syrup is just one of those ingredients I really try to avoid though and its the main ingredient in store-bought marshmallows. I haven’t bought a bag of marshmallows in over a year and I feel like I’ve deprived my kids of an important part of their childhood! Getting sticky, gooey toasted marshmallows all over your fingers and chin is an experience every kid should have.
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